Hue Freeman of Hungry Hollow Farm is a legacy farmer with over 44 years of cultivation experience. He started growing cannabis in the 1970s as a teenager in Mountain Ranch, CA and paid the price for that during the ‘war on drugs’ in 1980. He moved to Philo in 2000 and found cultivating in the coastal valley much to his – and his plants – liking. Ryder Wooten joined the farm in 2016, bringing his experience and expertise in natural farming techniques.  Biodynamic farming techniques, Korean Natural Farming (KNF) recipes and soil fertility are the forefront of Ryder’s ethos in producing the highest quality, medicinal, sun-grown cannabis. All inputs utilized during growing cycles are produced and fermented from locally grown sources including farming their own indigenous microbial organisms (IMO). Together, Hue and Ryder share a passion for cannabis that is reflected in their commitment to quality and craft.

Our small farm is located at an elevation of 1000 feet in the Anderson Valley, a uniquely situated region of Mendocino County that is known for an ideal climate for producing world-class wines and equally world-class cannabis. Our cannabis reflects over 40 years of commitment to quality and craft… Our roots run deep.